The Montreux International Workshop on Food Waste Valorization is the key event of 2016 for professionals in the field of food biomass valorization.
It is the opportunity to meet international professionals from academia, associations and industries working in the scientific, technical, legal and economical aspect of food waste valorization. High-level speakers from different countries (EU, Switzerland, Asia, etc.) will be present to discuss and share the latest developments and findings in this field.
Sofies will be there and present some very promising outcomes from a waste valorization project we are conducting in the vietnamese rice sector.