Bachelor in Hospitality Management, Bachelor Work: Measurement techniques for food related CO2 emissions.
Areas of expertise
Food sustainability, Projet management, Food & Beverage Industry, Hospitality, Events, Facility Management.
Nicolas has worked in various positions in the Hospitality and service industry since 2012. He completed his Bachelor in Hospitality Management at the Ecole Hôtelière de Lausanne in 2017, and has since started working in the implementation of sustainable practices in the food industry. At Sofies, Nicolas offers his skills in sustainable food, and in the implementation of measures to reduce the ecological impact of restaurant activities.
… Outside the office
Nicolas enjoys cooking a lot, especially discovering new foods and recipes. He also loves music and spends a lot of his free time playing and listening to all kinds of music.
Agnès ALVES DE SOUZA
Dr. Dick VAN BEERS
Administration and Human Resources manager
Dr. Suren ERKMAN
Chairman of the Board Sofies International
Executive Vice President Sofies International, Managing Director Sofies Geneva
Executive Vice President Sofies International
CEO Sofies International